Pigfish

A strange new pigfish has been discovered in the ocean. It’s quite a porker and if caught makes a great dish to serve. You can have filet of butt, ham on the half shell or fried mountain oysters. Bacon made from its side is tasty with hush puppies and fries or, well, everything.

This fish has feet instead of fins and they are especially good pickled. While you don’t eat the skin of most fish, this one’s skin can be deep-fried and served as a snack or appetizer. We even heard some people barbecue this fish, so I guess nothing is off limits.

Good luck catching one. They are rarer than a European eel and slicker than a greased grouper. For bait, try, corncobs. Be sure to get a picture if you catch one. The naysayers will need proof or they won’t believe it exists, but just wait 'til they taste it!